techs
August 4th, 2004, 07:15 PM
FACTS FROM THE 1500'S
The next time you are washing your hands and
complain because the water temperature isn't just
how you like it, think about how things used to be.
Here are some facts about the 1500s:
Most people got married in June because they took
their yearly bath in May, and still smelled pretty
good by June. However, they were starting to smell,
so brides carried a bouquet of flowers to hide the
body odor. Hence the custom today of carrying a
bouquet when getting married.
Baths consisted of a big tub filled with hot water.
The man of the house had the privilege of the nice
clean water, then all the other sons, then the women
and finally the children Last of all the babies. By
then the water was so dirty you could actually lose someone in it.
Hence the saying, "Don't throw the baby out with the bath water."
Houses had thatched roofs-thick straw-piled high, with no wood
underneath. It was the only place for animals to get warm, so all
the cats and other small animals (mice, bugs) lived in the roof.
When it rained it became slippery and sometimes the animals would
slip and off the roof. Hence the saying "It's raining cats and dogs."
There was nothing to stop things from falling into the house. This
posed a real problem in the bedroom where bugs and other droppings
could mess up your nice clean bed. Hence,a bed with big posts and a
sheet hung over the top afforded some protection. That's how canopy
beds came into existence.
The floor was dirt. Only the wealthy had something other than dirt.
Hence the saying "dirt poor." The wealthy had slate floors that would
get slippery in the winter when wet, so they spread thresh (straw)
more thresh until when you opened the door it would all start slipping
outside. A piece of wood was placed in the entranceway .Hence the saying
a "thresh hold."
In those old days, they cooked in the kitchen with a big kettle that
always hung over the fire. Every day they lit the fire and added
things to the pot. They ate mostly vegetables and did not get
much meat They would eat the stew for dinner, leaving leftovers in
the pot to get cold overnight and then start over the next day.
Sometimes stew had food in it that had been there for quite a while. Hence the
rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine
days old."
Sometimes they could obtain pork, which made them feel quite special.
When visitors came over, they would hang up their bacon to show off. It was a
sign of wealth that a man could "bring home the bacon." They would cut off a
little to share with guests and would all sit around and "chew the fat."
Those with money had plates made of pewter. Food with high acid content
caused some of the lead to leach onto the food, causing lead poisoning death.
This happened most often with tomatoes, so for the next 400 years or so,
tomatoes were considered poisonous.
Bread was divided according to status. Workers got the burnt bottom of
the loaf, the family got the middle, and guests got the top, or "upper
crust."
Lead cups were used to drink ale or whisky. The combination would
sometimes knock the imbibers out for a couple of days. Someone walking
along the road would take them for dead and prepare them for burial.
They were laid out on the kitchen table for a couple of days and the
family would gather around and eat and drink and wait and see if they would
wake up.
Hence the custom of holding a "wake."
England is old and rather small and the local folks started running out of
places to bury people. So they would dig up coffins and would take the bones to
a "bone-house" and reuse the grave. When reopening these coffins, 1 out of
25 coffins were found to have scratch marks on the inside and they realized
they had been burying people alive. So they would tie a string on the wrist of
the corpse, lead it through the coffin and up through the ground and tie it
to a bell. Someone would have to sit out in the graveyard all night (the
"graveyard shift") to listen for the bell; thus, someone could be "saved by the
bell" or was considered a "dead ringer."
The next time you are washing your hands and
complain because the water temperature isn't just
how you like it, think about how things used to be.
Here are some facts about the 1500s:
Most people got married in June because they took
their yearly bath in May, and still smelled pretty
good by June. However, they were starting to smell,
so brides carried a bouquet of flowers to hide the
body odor. Hence the custom today of carrying a
bouquet when getting married.
Baths consisted of a big tub filled with hot water.
The man of the house had the privilege of the nice
clean water, then all the other sons, then the women
and finally the children Last of all the babies. By
then the water was so dirty you could actually lose someone in it.
Hence the saying, "Don't throw the baby out with the bath water."
Houses had thatched roofs-thick straw-piled high, with no wood
underneath. It was the only place for animals to get warm, so all
the cats and other small animals (mice, bugs) lived in the roof.
When it rained it became slippery and sometimes the animals would
slip and off the roof. Hence the saying "It's raining cats and dogs."
There was nothing to stop things from falling into the house. This
posed a real problem in the bedroom where bugs and other droppings
could mess up your nice clean bed. Hence,a bed with big posts and a
sheet hung over the top afforded some protection. That's how canopy
beds came into existence.
The floor was dirt. Only the wealthy had something other than dirt.
Hence the saying "dirt poor." The wealthy had slate floors that would
get slippery in the winter when wet, so they spread thresh (straw)
more thresh until when you opened the door it would all start slipping
outside. A piece of wood was placed in the entranceway .Hence the saying
a "thresh hold."
In those old days, they cooked in the kitchen with a big kettle that
always hung over the fire. Every day they lit the fire and added
things to the pot. They ate mostly vegetables and did not get
much meat They would eat the stew for dinner, leaving leftovers in
the pot to get cold overnight and then start over the next day.
Sometimes stew had food in it that had been there for quite a while. Hence the
rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine
days old."
Sometimes they could obtain pork, which made them feel quite special.
When visitors came over, they would hang up their bacon to show off. It was a
sign of wealth that a man could "bring home the bacon." They would cut off a
little to share with guests and would all sit around and "chew the fat."
Those with money had plates made of pewter. Food with high acid content
caused some of the lead to leach onto the food, causing lead poisoning death.
This happened most often with tomatoes, so for the next 400 years or so,
tomatoes were considered poisonous.
Bread was divided according to status. Workers got the burnt bottom of
the loaf, the family got the middle, and guests got the top, or "upper
crust."
Lead cups were used to drink ale or whisky. The combination would
sometimes knock the imbibers out for a couple of days. Someone walking
along the road would take them for dead and prepare them for burial.
They were laid out on the kitchen table for a couple of days and the
family would gather around and eat and drink and wait and see if they would
wake up.
Hence the custom of holding a "wake."
England is old and rather small and the local folks started running out of
places to bury people. So they would dig up coffins and would take the bones to
a "bone-house" and reuse the grave. When reopening these coffins, 1 out of
25 coffins were found to have scratch marks on the inside and they realized
they had been burying people alive. So they would tie a string on the wrist of
the corpse, lead it through the coffin and up through the ground and tie it
to a bell. Someone would have to sit out in the graveyard all night (the
"graveyard shift") to listen for the bell; thus, someone could be "saved by the
bell" or was considered a "dead ringer."