does anyone know what H(1)O(1)?
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does anyone know what H(1)O(1)?
I know that H2O2 is Hydrogen peroxide...Quote:
Originally posted by firemonkey
does anyone know what H(1)O(1)?
Hydrox! It's those crappy oreo cookie ripoffs!
A little light reading here
Unless you are talking about molecular formulas and empirical formulas....Quote:
Hydrogen peroxide, in the presence of metal ions, is converted to a hydroxyl radical (HO.) and a hydroxide ion (HO-).
I thought it was 1 ho !
mmmmmm :D
this is what I am trying to figure out, when you put milk into water, then milk will obsorbe one of the oxygen moleuicules(sp?) and release it into the air, thus when you put water into a milk container and shake it up there is always extra air when you take the cover off. I am just wondering what the by product it. (so yes that does mean that if there is a accident with milk transport it is treated as a hazardas matterials inncident and is treated just as if a tanker of gas was spilled)
OK, I think your premise is incorrect. If you remove one Oxygen atom from H20 (assuming that you could - the chemical bonding is very stable)... you would be left with hydrogen gas, and not H1O1Quote:
Originally posted by firemonkey
this is what I am trying to figure out, when you put milk into water, then milk will obsorbe one of the oxygen moleuicules(sp?) and release it into the air, thus when you put water into a milk container and shake it up there is always extra air when you take the cover off. I am just wondering what the by product it. (so yes that does mean that if there is a accident with milk transport it is treated as a hazardas matterials inncident and is treated just as if a tanker of gas was spilled)
Splitting water up into oxygen and hydrogen is an energy intensive process.
From where do you get the idea that the milk will absorb one oxygen atom? (molecules is the wrong word).
But when you introduce the Hydrox into the milk then you get a mighty tasty snack. :DQuote:
Originally posted by firemonkey
this is what I am trying to figure out, when you put milk into water, then milk will obsorbe one of the oxygen moleuicules(sp?) and release it into the air, thus when you put water into a milk container and shake it up there is always extra air when you take the cover off. I am just wondering what the by product it. (so yes that does mean that if there is a accident with milk transport it is treated as a hazardas matterials inncident and is treated just as if a tanker of gas was spilled)
I learned that in my fire fighter 1 class, when we going over hazardas matterials, I guess also I am looking for more info in teh concept cause it does seem like a masive transformation.
Milk.... hazardous?
I have milk in my coffee, my tea, my kids drink it by the gallon... it is constantly being mixed with all kinds of chemicals in all kinds of pressures and temperatures.... none of them have so far proved to be hazardous :confused: :confused:
There are lotsa of chemicals that are harmless for the most part by themselfs:
I do know that milk if there is a accident with it it has to be kept out of the swewers and out of the watertable.
think how many cleaners are there that you can't mix?
clorine and ammonia this will react immdetly and can kill you.
there are other comon chemicals, that when mixed produces a gas that reacts with moisture and produces hydrocloeric acid, the is mositure under the arm legs inbetween, and lungs, and nasuial passageways. I wish I could remember the name of the gas :( I am trying to find more info on all of that too:) there are countless others like this, I mean neapaulm; thats a easy one to make; except when you make it yourself its not as stable :eek:
AAaaah I see what you mean.... but here is some clarification for you - it is not the potential for chemical change with milk that is a cause for concern, rather it deoxygenates water - it does not break down water into its constiuent parts, it removes the free O2 carried within the water, the O2 that fish need to breathe and plants need to carry out photosynthesis.
It is important to understand the differences between the hazard types.
I would think that keeping milk out of the water table is to prevent any biological risk of introducing new bacteria, more so than the risk of a chemical reaction. What does your professor have say about the reasons why a milk spill must be contained as a has. mat.?
This thread is just asking to be hijacked…
:drink:
Pretty good information NooNoo. You would make a great environmentalist too!
Quote from Dairies and other Milk Handling operations PPG17 http://www.ehsni.gov.uk/pubs/publications/PPG17.pdf
it is not often recognised that milk can have a significant polluting effect on water if allowed to reach rivers or streams.It can be as much as 400 times more polluting than untreated domestic sewage.
Naturally occouring bacteria break down milk entering a watercourse,using up oxygen in the water more quickly than it can be replaced.As a result of the falling oxygen levels,fish and other creatures can suffocate.The high fat content of milk and its products can also cause physical problems within drainage systems.Solidified fats can cause blocks resulting in overflows from the system and possible polution of watercourses.