Let's Talk Snacks!

Just got home from the city after spending the day with the Doctors and Physical Therapist. Tired, both me and the wife and I am thinking food and what's quick, good and easy. Look in the fridge and see some Tri-Tip Roast left over from yesterdays BBQ, good start. Then my eye catches a container of a combination of cream cheese, artichoke hearts and jalapena peppers, again so far so good. I look on the counter and see a package of Parmesan Cheese Bagles. So I thinly slice the Tri-Tip, cut open the Bagles and spread an nice layer of the spread on both sides of the Bagle. Salt, Pepper and about a minute in the microwave and a good brew and I AM A CONTENTED MAN. (I might add I ate two of the Bagle sandwiches).https://forums.windrivers.com/images.../2006/04/1.gifhttps://forums.windrivers.com/images.../2006/04/1.gifhttps://forums.windrivers.com/images.../2006/04/1.gif

So what is your favorite snack when you want something good with little effort involved?https://forums.windrivers.com/images.../2006/04/1.gif

Digiorno Stuffed Crust

You know,.. that all sounds great. It also gives me gas just thinking about it. :eek2:

Some of what's on the second shelf of the fridge mixed/folded into/wrapped around whatever's on the first shelf.

Beerr and Nachos my man , Beer and Nachos

Lately I have been cutting up Hebrew National hot dogs, warming them in the microwave, and dipping them in Hot Chinese Mustard.

Awesome stuff! I also like to munch a little pastrami while I am at it, and then maybe eat a cold peach.

I've been doing the low carb thing for about 8 weeks now, and I can't stand the taste of real, actual sugar anymore. I pretty much only eat cheese of some type for a snack now. Or a stick of butter.

One can pinto beans, one can chopped tomoatoes, add salsa to taste then add some of those lil smokie mini sausage things (us English know them as chipolata's).

Warm through in a pan and you have a nice snack soup for a couple of days (fairly low in fat, carbs etc as well). Oh, you also have enough gas to keep the grill going through a hurricane :thumbs:

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Originally Posted by Cobra X

I've been doing the low carb thing for about 8 weeks now, and I can't stand the taste of real, actual sugar anymore. I pretty much only eat cheese of some type for a snack now. Or a stick of butter.

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Butter... mmmmmmmmmh.

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Originally Posted by Cobra X

I've been doing the low carb thing for about 8 weeks now, and I can't stand the taste of real, actual sugar anymore. I pretty much only eat cheese of some type for a snack now. Or a stick of butter.

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how's that workin for ya...i did that for about 3 weeks and lost 15 pounds...then walked by the Krispy Kremes at Kroger and that was the end of that.

Close to 50 pounds off in just over 2 months. I tried having a jelly donut the other day, but I've been without real sugar for so long, it was too sweet & almost made me sick.

i gotta do that again i guess...i'm well into heart attack territory and don't need this extra 40 pounds i'm carrying.

Swiss cheese and wheat thins.

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Originally Posted by meatwad

Swiss cheese and wheat thins.

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BEEF AND CHEESE!!!

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Originally Posted by WebHead

BEEF AND CHEESE!!!

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That's right bitch. Show em my motto!

popcorn..

mmm PopCorn, and not that sweet crap, Salted.

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Originally Posted by TechZ

mmm PopCorn, and not that sweet crap, Salted.

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If God had meant for popcorn to contain sugar or fruit flavors he would have included it in the ear. :) Salt and/or butter used don't count as "added" or "flavors" since the corn already contains similar contents.

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Originally Posted by TechZ

mmm PopCorn, and not that sweet crap, Salted.

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it's not popcorn if it's sweet..

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Originally Posted by Cobra X

I've been doing the low carb thing for about 8 weeks now,

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Everytime I think about doing the low carb thing, my wife reminds me that I would have to cut out my favorite item in life that is full 'o' carbs.........BEER :drink:

So I never make it past about 4-5 hours until I give up the low-carb thing and grab a cold one!

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Originally Posted by 3fingersalute

Everytime I think about doing the low carb thing, my wife reminds me that I would have to cut out my favorite item in life that is full 'o' carbs.........BEER :drink:

So I never make it past about 4-5 hours until I give up the low-carb thing and grab a cold one!

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Dude....they make low carb beer. :cool:

Steak drapes :kiss:

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Originally Posted by Cobra X

Dude....they make low carb beer. :cool:

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Yeah............and they also make carboard, which I could soak in water and then drink the water and it would taste about the same. I hate low-carb ****. (The Michelob **** ain't too bad - but not worth the $$$ IMHO).

Equall parts ketchup, mustard, and mayo mixed together. Eat with Fritos corn chips... :thumbs:

About the only thing I was allowed to cook when I was about 5-6 years old was a "bologna bowl." Take a piece of bologna with the casing still on it. Put it in the microwave for about a minute. The casing tightens up from the heat and makes the bologna into a bowl. Eat with ketchup. It's actually just a fancy way to say hot bologna...

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Originally Posted by RIOT

Equall parts ketchup, mustard, and mayo mixed together. Eat with Fritos corn chips... :thumbs:

About the only thing I was allowed to cook when I was about 5-6 years old was a "bologna bowl." Take a piece of bologna with the casing still on it. Put it in the microwave for about a minute. The casing tightens up from the heat and makes the bologna into a bowl. Eat with ketchup. It's actually just a fancy way to say hot bologna...

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We used to eat that in school, but it had a scoop of mashed potatoes in the middle and was covered in gravy. :uke:

I do not like KETCHUP with any kind of pasta, only tomato sauce, yes. there is a big difference!