Mc Donalds BIG MAC Sauce

**xpuser357** · December 14th, 2006, 08:17 PM

1 cup Miracle whip
1/3 cup sweet pickle relish
1/3 cup Kraft French dressing
1 Tablespoon sugar
2 Tablespoons minced onion
1/4 Teaspoon Black Pepper

Combine all ingredients together mixing well, Store refrigerated for
several hours to allow flavors to blend.

http://www.e-cookbooks.net/elibrary/

**street1** · December 14th, 2006, 08:30 PM

xpuser357:I'm lovin' it 'Big Frickin MAC. '

Krispy Kreme Doughnut

Doughnuts
2 (1/4 ounce) packages yeast
1/4 cup water (105-115)
1 1/2 cups lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
canola oil

Creamy Glaze
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4-6 tablespoons hot water

**xpuser357** · December 14th, 2006, 09:18 PM

I wonder if that was there first coffee, donut shop

**street1** · December 14th, 2006, 11:10 PM

Originally Posted by xpuser357

I wonder if that was there first coffee, donut shop

I believe it was.

**xpuser357** · December 15th, 2006, 09:50 PM

**imaeditedbysowulo** · December 18th, 2006, 10:52 PM

Got anything on KFC?

**street1** · December 19th, 2006, 07:17 AM

This all begins with a old timey Iron pan full of animal fat (pork lard)

The pan must be covered with a lid while cooking to trap in moisture.This
is better than any pressure cooker.LOL

Even with the below recipe only a big heavy old iron frying pan and pork lard
will make it like old times.

Sorry,I recommend animal fat...Hmmmmm wonder what it was for?LOL

Remember animal fat is natural.It's the thing your brain and stomach
uses to let the person know when they have had enough.Alternative
cooking oils have sure made the world fat.I ain't much on that MSG
either.

FRIED CHICKEN (LIKE KFC)

2 eggs, beaten
1 1/2 cups milk
1 cup flour
3/4 cup fine bread crumbs
1 tsp. Knorr chicken bouillon
1/2 tsp. salt
1/2 tsp. garlic powder (not salt)
1/4 tsp. onion powder (not salt)
1/2 tsp. paprika
1/3 tsp. Bell Seasoning
1 tbsp. freshly chopped parsley
2 large cloves garlic, minced
1/2 tsp. soy sauce
2 tsp. black pepper
1 tbsp. Wondra flour
1/2 tsp. Monosodium Glutamate (optional)
additional flour for separate pre-coating
5-6 cups Crisco cooking oil
1 frying chicken, cut in pieces

**xpuser357** · December 19th, 2006, 06:56 PM

Originally Posted by imaeditedbysowulo

Got anything on KFC?

http://www.e-cookbooks.net/elibrary/ Go to E books when you get there
on the right is a selection for pdf files go to copycat recipes and you will find KFC ,olive garden, Red Lobster to name a few.

**imaeditedbysowulo** · December 22nd, 2006, 10:49 PM

Originally Posted by street1

This all begins with a old timey Iron pan full of animal fat (pork lard)

The pan must be covered with a lid while cooking to trap in moisture.This
is better than any pressure cooker.LOL

Even with the below recipe only a big heavy old iron frying pan and pork lard
will make it like old times.

Sorry,I recommend animal fat...Hmmmmm wonder what it was for?LOL

Remember animal fat is natural.It's the thing your brain and stomach
uses to let the person know when they have had enough.Alternative
cooking oils have sure made the world fat.I ain't much on that MSG
either.

FRIED CHICKEN (LIKE KFC)

2 eggs, beaten
1 1/2 cups milk
1 cup flour
3/4 cup fine bread crumbs
1 tsp. Knorr chicken bouillon
1/2 tsp. salt
1/2 tsp. garlic powder (not salt)
1/4 tsp. onion powder (not salt)
1/2 tsp. paprika
1/3 tsp. Bell Seasoning
1 tbsp. freshly chopped parsley
2 large cloves garlic, minced
1/2 tsp. soy sauce
2 tsp. black pepper
1 tbsp. Wondra flour
1/2 tsp. Monosodium Glutamate (optional)
additional flour for separate pre-coating
5-6 cups Crisco cooking oil
1 frying chicken, cut in pieces

Oh wow. That's way too much work for me. Guess I'll just keep shellin out the five bucks and let them do all the work.