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October 2nd, 2004, 05:18 AM
#16
Senior Member - 1000+ Club
 Originally Posted by Diver01
Any Chili heads round here? Anyone got a good Chili Receipe they would like to share?
I don't have a completely original receipe but what I usually do is take a pre-made back of chili mix, and use that as a base...
I then ad
Lots more Ceyene
Chili Powder
LOTS of Garlic
Onion Powder
Cajun Season
Steak Seasoning
Tobasco Sauce
Salt
Pepper
Sometimes I ad a little Cinnamon
usually 1 to 2 pounds of ground been although I want to try cubed steak or something like that next time...
Or if you leave out the meat, then you've got a good alternative to Mace
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