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January 19th, 2002, 08:03 PM
#61
*hic* ... glugged my share of Wadsworths too. Any body like rough cider? The thick cloudy stuff with bits floating in it, dry enough to take the skin off your teeth, not the filtered and pasteurised muck made for tourists ?
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January 19th, 2002, 08:18 PM
#62
and you the northener did,nt bother mentioning Newcastle Brown Ale ,,,,I,m ashamed of you
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January 19th, 2002, 08:48 PM
#63
[quote]Originally posted by freddy:
<strong>and you the northener did,nt bother mentioning Newcastle Brown Ale ,,,,I,m ashamed of you</strong><hr></blockquote>
Newcastle Brown Ale good....
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January 19th, 2002, 09:47 PM
#64
Aha ! ... but I'm not a northerner, just an immigrant from the south ( but it rocks up here, sod the south, i ain't moving back there!). Newcastle Brown, however owes more to the chemical engineer than the brewer in my opinion. It does seem to be effective at turning quiet, mild-mannered lads into psychotic fighting machines though
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January 20th, 2002, 02:03 AM
#65
Molson Golden and a shot Cuervo 1800. Nice way to start the weekend.
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January 21st, 2002, 10:37 AM
#66
[quote]Originally posted by Titchski:
<strong>Here in the US I'll drink whatevers on offer at the local liquor store (normally Corona, Heineken or Amber Bock). This frees up income for the twice yearly trips back home to Birmingham UK for a liver ruining 10 days of Ansells Mild in the local pub.
I'm toying with the idea of home brewing, anyone had any success with it, or does it all taste like rats p.?</strong><hr></blockquote>
If you want to start homebrewing, you can get starter kits from Mr Beer. Just to see if you want to persue it further. Go to
<a href="http://www.mrbeer.com" target="_blank">Mr Beer</a>. They have kits, recipe books, ingredients, everything you need. Just thought I'd help out whoever wants to look into home brewing.
Sex is like pizza. When it's good, it's really good. When it's bad, it's still pretty good.
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