Hail to the Crunch
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Thread: Hail to the Crunch

  1. April 28th, 2004, 09:17 PM #1
    jaeger
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    Hail to the Crunch

    Bow down to the goodness that is Capn Crunch, ya unworthy group of peons. There is no better snack than a bowl of the Crunch.
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  2. April 29th, 2004, 12:51 AM #2
    MobilePCPhysician
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    Honestly, the Captain ruled when I was growing up..
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  3. April 29th, 2004, 07:04 AM #3
    paraflyer
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    Ate tons of the stuff growing up; now I find that the 90% sugar-to-10% grain ratio no longer appeals.
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  4. April 29th, 2004, 07:26 AM #4
    kato2274
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    ahh the memories!

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  5. April 29th, 2004, 07:33 AM #5
    firemonkey
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    you all unworthies the crunch is still the BEST, so none of this past tence BS!
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  6. April 29th, 2004, 08:19 AM #6
    ilovetheusers
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    WRONG!!

    Cocoa Pebbles is more beter! Actually since i'm cheap it's choco dino bites brand that's more better.
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  7. April 29th, 2004, 08:38 AM #7
    drewmaztech
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    BOO-BERRY

    BEOTCH!

    I LIKED my cereal soggy and ,frankly, what exactly did they do to Capt'n Crunch to keep it crispy in milk?
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  8. April 29th, 2004, 08:48 AM #8
    edball
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    Mmmmm...Captain Crunch....now you've made me hungry again.
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  9. April 29th, 2004, 08:48 AM #9
    El Clammino
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    Cap'n Crunch was cool but if you didn't let it sit in the milk long enough, like ummm 20 minutes, to get soggy, you had to deal with the roof of your mouth getting ripped apart from the glass like shards of Crunchedy Goodness.

    Frosted Flakes were a close second, still are.
    Last edited by El Clammino; April 29th, 2004 at 08:57 AM.
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  10. April 29th, 2004, 08:52 AM #10
    kato2274
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    Quote Originally Posted by drewmaztech
    what exactly did they do to Capt'n Crunch to keep it crispy in milk?
    ...it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it....

    name the movie
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  11. April 29th, 2004, 09:07 AM #11
    firemonkey
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    Quote Originally Posted by kato2274
    ...it's a non-nutritive cereal varnish. It's semi-permiable. It's not osmotic. What it does is it coats and seals the flake, prevents the milk from penetrating it....

    name the movie
    Clark Griswald: National Lampoons Christmas Vaction....duh.....wanna try me again?
    Last edited by firemonkey; April 29th, 2004 at 09:11 AM.
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