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Thread: Let's Talk Snacks!

  1. #16
    Registered User amyb's Avatar
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    popcorn..

  2. #17
    Registered User TechZ's Avatar
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    mmm PopCorn, and not that sweet crap, Salted.

  3. #18
    Registered User rgharper's Avatar
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    Quote Originally Posted by TechZ
    mmm PopCorn, and not that sweet crap, Salted.
    If God had meant for popcorn to contain sugar or fruit flavors he would have included it in the ear. Salt and/or butter used don't count as "added" or "flavors" since the corn already contains similar contents.

  4. #19
    Registered User amyb's Avatar
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    Quote Originally Posted by TechZ
    mmm PopCorn, and not that sweet crap, Salted.
    it's not popcorn if it's sweet..

  5. #20
    Laptops/Notebooks/PDA Mod 3fingersalute's Avatar
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    Quote Originally Posted by Cobra X
    I've been doing the low carb thing for about 8 weeks now,
    Everytime I think about doing the low carb thing, my wife reminds me that I would have to cut out my favorite item in life that is full 'o' carbs.........BEER

    So I never make it past about 4-5 hours until I give up the low-carb thing and grab a cold one!

  6. #21
    Internet Linebacker
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    Quote Originally Posted by 3fingersalute
    Everytime I think about doing the low carb thing, my wife reminds me that I would have to cut out my favorite item in life that is full 'o' carbs.........BEER

    So I never make it past about 4-5 hours until I give up the low-carb thing and grab a cold one!
    Dude....they make low carb beer.

  7. #22
    Registered User Cyphrr's Avatar
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    Steak drapes

  8. #23
    Laptops/Notebooks/PDA Mod 3fingersalute's Avatar
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    Quote Originally Posted by Cobra X
    Dude....they make low carb beer.
    Yeah............and they also make carboard, which I could soak in water and then drink the water and it would taste about the same. I hate low-carb ****. (The Michelob **** ain't too bad - but not worth the $$$ IMHO).

  9. #24
    Registered User RIOT's Avatar
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    Equall parts ketchup, mustard, and mayo mixed together. Eat with Fritos corn chips...

    About the only thing I was allowed to cook when I was about 5-6 years old was a "bologna bowl." Take a piece of bologna with the casing still on it. Put it in the microwave for about a minute. The casing tightens up from the heat and makes the bologna into a bowl. Eat with ketchup. It's actually just a fancy way to say hot bologna...

  10. #25
    Registered User meatwad's Avatar
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    Quote Originally Posted by RIOT
    Equall parts ketchup, mustard, and mayo mixed together. Eat with Fritos corn chips...

    About the only thing I was allowed to cook when I was about 5-6 years old was a "bologna bowl." Take a piece of bologna with the casing still on it. Put it in the microwave for about a minute. The casing tightens up from the heat and makes the bologna into a bowl. Eat with ketchup. It's actually just a fancy way to say hot bologna...
    We used to eat that in school, but it had a scoop of mashed potatoes in the middle and was covered in gravy.

  11. #26
    Registered User TechZ's Avatar
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    I do not like KETCHUP with any kind of pasta, only tomato sauce, yes. there is a big difference!

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