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September 11th, 2004, 03:41 PM
#16
Registered User
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September 11th, 2004, 03:54 PM
#17
Registered User
mmm PopCorn, and not that sweet crap, Salted.
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September 11th, 2004, 04:49 PM
#18
Registered User
 Originally Posted by TechZ
mmm PopCorn, and not that sweet crap, Salted.
If God had meant for popcorn to contain sugar or fruit flavors he would have included it in the ear. Salt and/or butter used don't count as "added" or "flavors" since the corn already contains similar contents.
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September 11th, 2004, 06:45 PM
#19
Registered User
 Originally Posted by TechZ
mmm PopCorn, and not that sweet crap, Salted.
it's not popcorn if it's sweet..
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September 11th, 2004, 10:36 PM
#20
Laptops/Notebooks/PDA Mod
 Originally Posted by Cobra X
I've been doing the low carb thing for about 8 weeks now,
Everytime I think about doing the low carb thing, my wife reminds me that I would have to cut out my favorite item in life that is full 'o' carbs.........BEER
So I never make it past about 4-5 hours until I give up the low-carb thing and grab a cold one!
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September 12th, 2004, 06:02 AM
#21
 Originally Posted by 3fingersalute
Everytime I think about doing the low carb thing, my wife reminds me that I would have to cut out my favorite item in life that is full 'o' carbs.........BEER
So I never make it past about 4-5 hours until I give up the low-carb thing and grab a cold one!
Dude....they make low carb beer.
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September 12th, 2004, 03:31 PM
#22
Registered User
Steak drapes
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September 12th, 2004, 08:58 PM
#23
Laptops/Notebooks/PDA Mod
 Originally Posted by Cobra X
Dude....they make low carb beer. 
Yeah............and they also make carboard, which I could soak in water and then drink the water and it would taste about the same. I hate low-carb ****. (The Michelob **** ain't too bad - but not worth the $$$ IMHO).
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September 13th, 2004, 08:07 AM
#24
Registered User
Equall parts ketchup, mustard, and mayo mixed together. Eat with Fritos corn chips...
About the only thing I was allowed to cook when I was about 5-6 years old was a "bologna bowl." Take a piece of bologna with the casing still on it. Put it in the microwave for about a minute. The casing tightens up from the heat and makes the bologna into a bowl. Eat with ketchup. It's actually just a fancy way to say hot bologna...
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September 13th, 2004, 09:22 AM
#25
Registered User
 Originally Posted by RIOT
Equall parts ketchup, mustard, and mayo mixed together. Eat with Fritos corn chips...
About the only thing I was allowed to cook when I was about 5-6 years old was a "bologna bowl." Take a piece of bologna with the casing still on it. Put it in the microwave for about a minute. The casing tightens up from the heat and makes the bologna into a bowl. Eat with ketchup. It's actually just a fancy way to say hot bologna...
We used to eat that in school, but it had a scoop of mashed potatoes in the middle and was covered in gravy.
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September 14th, 2004, 02:00 AM
#26
Registered User
I do not like KETCHUP with any kind of pasta, only tomato sauce, yes. there is a big difference!
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