Chili Heads
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Thread: Chili Heads

  1. #1
    King of the Mermaids Diver01's Avatar
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    Chili Heads

    Any Chili heads round here? Anyone got a good Chili Receipe they would like to share?

    I don't have a completely original receipe but what I usually do is take a pre-made back of chili mix, and use that as a base...

    I then ad

    Lots more Ceyene
    Chili Powder
    LOTS of Garlic
    Onion Powder
    Cajun Season
    Steak Seasoning
    Tobasco Sauce
    Salt
    Pepper
    Sometimes I ad a little Cinnamon
    usually 1 to 2 pounds of ground been although I want to try cubed steak or something like that next time...

  2. #2
    Registered User Zil's Avatar
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    Quote Originally Posted by Diver01
    Any Chili heads round here? Anyone got a good Chili Receipe they would like to share?

    I don't have a completely original receipe but what I usually do is take a pre-made back of chili mix, and use that as a base...

    I then ad

    Lots more Ceyene
    Chili Powder
    LOTS of Garlic
    Onion Powder
    Cajun Season
    Steak Seasoning
    Tobasco Sauce
    Salt
    Pepper
    Sometimes I ad a little Cinnamon
    usually 1 to 2 pounds of ground been although I want to try cubed steak or something like that next time...

    Interesting, cinnamon. I would never even thought of putting it in chili. I love chili that makes you sweat and cry. Looks like this one will certainly do it. My wife makes a killer chili, I'll see if she wants to share it.

  3. #3
    King of the Mermaids Diver01's Avatar
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    The Cinnamon gives it little bit of a sweet taste. Kinda like a Cincinnati Style Chili.........

  4. #4
    Registered User Damned Angel's Avatar
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    I'll have to post my Jailhouse chili recipe when I get home.

  5. #5
    Geezer confus-ed's Avatar
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    Ah poohey-balooey chillies .. they are for amateurs in the 'spicy' dept

    You need to get your taste-buds around some curry ! like here (lots of chilli also used !)

  6. #6
    Registered User Zil's Avatar
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    Quote Originally Posted by confus-ed
    Ah poohey-balooey chillies .. they are for amateurs in the 'spicy' dept

    You need to get your taste-buds around some curry ! like here (lots of chilli also used !)

    Come have some Mexican food down here in El Paso, Texas (esp. the haberno stuff), the Indian contractors that work here say that curry's got nothing on some of the stuff here.

  7. #7
    Geezer confus-ed's Avatar
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    Quote Originally Posted by Zil
    Come have some Mexican food down here in El Paso, Texas (esp. the haberno stuff), the Indian contractors that work here say that curry's got nothing on some of the stuff here.
    They would .. generally 'real' indian food isn't anything like as hot as 'Indian take-aways' found in the uk, when I say 'curry' it means a very different thing to the general Indian style of cooking, much, much, much hotter & more spicy ..

    If you ever come here I highly recommend you try one, not at all 'authentic' generally in 'Indian' terms, but now this 'english curry' is apparently our national dish Chicken Tikka Masala - Everything you ever wanted to know about it. (not my particular fave as its a bit mild for my 'suicide palette' )

  8. #8
    Tech-To-Tech Mod kato2274's Avatar
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    I pretty much make it from scratch all the time.

    meat
    spices (chili powder, crused red pepper, jalepenos, cumin, cayenne, salt, pepper)
    onions
    green peppers
    garlic
    tomato puree
    lots of beans (kidney, northern, pinto, butter . . . heck even chick peas sometimes)
    you mentioned cinnamon . . . one thing I really like to add is cocca powder. sounds weird but when you consider chocolate is a main ingrediant in the mexican condiment mole it makes sense. adds a nice layer of flavor and great color.

  9. #9
    Registered User Zil's Avatar
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    Quote Originally Posted by confus-ed
    If you ever come here I highly recommend you try one, not at all 'authentic' generally in 'Indian' terms, but now this 'english curry' is apparently our national dish Chicken Tikka Masala - Everything you ever wanted to know about it. (not my particular fave as its a bit mild for my 'suicide palette' )
    Dang, that stuff actually looks pretty good. And now I get to go home and eat Ramen noodles, cuz the wife is out of town

  10. #10
    Registered User Damned Angel's Avatar
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    1 1/2 LB hamburger meat (fry and drain)
    28 oz. (approx) can or fresh diced tomatoes (drain excess liquid)
    2 large red onions (chopped)
    1 red and 1 yellow bell pepper
    5 large mushrooms
    5 cloves of garlic
    1400 ml tomatoe sauce (or make fresh with garden tomatoes) - I use herb and garlic flavored from the store
    chili powder
    Lemon pepper
    brown sugar - 4-6 Tbls (depending on how much chili powder you use)
    garlic powder
    onion powder
    salt
    1 dried crushed habenaro

    Mix diced tomatoes and tomatoe sauce in a large slow cooker, medium heat. Fry harburger meat in frying pan, drain, add spices, then add to slow cooker. Fry onions and peppers in frying pan and add to slow cooker. When all ingredients are in slow cooker, reduce heat to low and let simmer for 5-6 hours, adding some spices each hour and stir. About 30 minutes before it is done, place a large hershies bar (or other sweet pure chocolat bar) on top and let sit for 5-10 minutes, then stir.

    Have plenty of milk on hand.

  11. #11
    Registered User Titchski's Avatar
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    Quote Originally Posted by confus-ed
    If you ever come here I highly recommend you try one, not at all 'authentic' generally in 'Indian' terms, but now this 'english curry' is apparently our national dish )
    Cheers -ed, yet another thing to add to my list of "things to do" when I'm home at Christmas. Personally, I don't think you can beat a nice chicken and mushroom balti madras, although I'll take a vindaloo at a pinch

  12. #12
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    Quote Originally Posted by Diver01
    Any Chili heads round here? Anyone got a good Chili Receipe they would like to share?

    I don't have a completely original receipe but what I usually do is take a pre-made back of chili mix, and use that as a base...

    I then ad

    Lots more Ceyene
    Chili Powder
    LOTS of Garlic
    Onion Powder
    Cajun Season
    Steak Seasoning
    Tobasco Sauce
    Salt
    Pepper
    Sometimes I ad a little Cinnamon
    usually 1 to 2 pounds of ground been although I want to try cubed steak or something like that next time...
    I Generally preffer to replace the ground meat with cubed stew meat(beef), about 1/2 in square. I have used pork cubed also,, but the beef gives a fuller flavor.
    Float at least 1 Habanero (scotch bonnets are ok also)in the pot while simmering
    that adds needed edge lol

  13. #13
    Avatar Goes Here Radical Dreamer's Avatar
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    I would post the ingrediants in my chili, but the measurements would not be right, I season mine by smell, and I get it pretty damn good 99.9% of the time

  14. #14
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    Go to cabinet
    pull out can of Wolf
    Open can
    Pour into bowl
    Throw in microwave
    Grab some grated cheese and onions
    mix together
    eat

  15. #15
    Laptops/Notebooks/PDA Mod 3fingersalute's Avatar
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    chili beans
    spaghetti sauce w/some water
    hamburger

    DONE

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