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September 30th, 2004, 02:31 PM
#1
King of the Mermaids
Chili Heads
Any Chili heads round here? Anyone got a good Chili Receipe they would like to share?
I don't have a completely original receipe but what I usually do is take a pre-made back of chili mix, and use that as a base...
I then ad
Lots more Ceyene
Chili Powder
LOTS of Garlic
Onion Powder
Cajun Season
Steak Seasoning
Tobasco Sauce
Salt
Pepper
Sometimes I ad a little Cinnamon
usually 1 to 2 pounds of ground been although I want to try cubed steak or something like that next time...
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September 30th, 2004, 02:38 PM
#2
Registered User
 Originally Posted by Diver01
Any Chili heads round here? Anyone got a good Chili Receipe they would like to share?
I don't have a completely original receipe but what I usually do is take a pre-made back of chili mix, and use that as a base...
I then ad
Lots more Ceyene
Chili Powder
LOTS of Garlic
Onion Powder
Cajun Season
Steak Seasoning
Tobasco Sauce
Salt
Pepper
Sometimes I ad a little Cinnamon
usually 1 to 2 pounds of ground been although I want to try cubed steak or something like that next time...
Interesting, cinnamon. I would never even thought of putting it in chili. I love chili that makes you sweat and cry. Looks like this one will certainly do it. My wife makes a killer chili, I'll see if she wants to share it.
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September 30th, 2004, 02:40 PM
#3
King of the Mermaids
The Cinnamon gives it little bit of a sweet taste. Kinda like a Cincinnati Style Chili.........
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September 30th, 2004, 03:06 PM
#4
Registered User
I'll have to post my Jailhouse chili recipe when I get home.
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September 30th, 2004, 03:12 PM
#5
Geezer
Ah poohey-balooey chillies .. they are for amateurs in the 'spicy' dept 
You need to get your taste-buds around some curry ! like here (lots of chilli also used !)
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September 30th, 2004, 04:06 PM
#6
Registered User
 Originally Posted by confus-ed
Ah poohey-balooey chillies .. they are for amateurs in the 'spicy' dept
You need to get your taste-buds around some curry ! like here (lots of chilli also used !)
Come have some Mexican food down here in El Paso, Texas (esp. the haberno stuff), the Indian contractors that work here say that curry's got nothing on some of the stuff here.
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September 30th, 2004, 04:37 PM
#7
Geezer
 Originally Posted by Zil
Come have some Mexican food down here in El Paso, Texas (esp. the haberno stuff), the Indian contractors that work here say that curry's got nothing on some of the stuff here.
They would .. generally 'real' indian food isn't anything like as hot as 'Indian take-aways' found in the uk, when I say 'curry' it means a very different thing to the general Indian style of cooking, much, much, much hotter & more spicy ..
If you ever come here I highly recommend you try one, not at all 'authentic' generally in 'Indian' terms, but now this 'english curry' is apparently our national dish Chicken Tikka Masala - Everything you ever wanted to know about it. (not my particular fave as its a bit mild for my 'suicide palette' )
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September 30th, 2004, 04:39 PM
#8
Tech-To-Tech Mod
I pretty much make it from scratch all the time.
meat
spices (chili powder, crused red pepper, jalepenos, cumin, cayenne, salt, pepper)
onions
green peppers
garlic
tomato puree
lots of beans (kidney, northern, pinto, butter . . . heck even chick peas sometimes)
you mentioned cinnamon . . . one thing I really like to add is cocca powder. sounds weird but when you consider chocolate is a main ingrediant in the mexican condiment mole it makes sense. adds a nice layer of flavor and great color.
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September 30th, 2004, 04:53 PM
#9
Registered User
 Originally Posted by confus-ed
Dang, that stuff actually looks pretty good. And now I get to go home and eat Ramen noodles, cuz the wife is out of town
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September 30th, 2004, 07:21 PM
#10
Registered User
1 1/2 LB hamburger meat (fry and drain)
28 oz. (approx) can or fresh diced tomatoes (drain excess liquid)
2 large red onions (chopped)
1 red and 1 yellow bell pepper
5 large mushrooms
5 cloves of garlic
1400 ml tomatoe sauce (or make fresh with garden tomatoes) - I use herb and garlic flavored from the store
chili powder
Lemon pepper
brown sugar - 4-6 Tbls (depending on how much chili powder you use)
garlic powder
onion powder
salt
1 dried crushed habenaro
Mix diced tomatoes and tomatoe sauce in a large slow cooker, medium heat. Fry harburger meat in frying pan, drain, add spices, then add to slow cooker. Fry onions and peppers in frying pan and add to slow cooker. When all ingredients are in slow cooker, reduce heat to low and let simmer for 5-6 hours, adding some spices each hour and stir. About 30 minutes before it is done, place a large hershies bar (or other sweet pure chocolat bar) on top and let sit for 5-10 minutes, then stir.
Have plenty of milk on hand.
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September 30th, 2004, 07:49 PM
#11
Registered User
 Originally Posted by confus-ed
If you ever come here I highly recommend you try one, not at all 'authentic' generally in 'Indian' terms, but now this 'english curry' is apparently our national dish )
Cheers -ed, yet another thing to add to my list of "things to do" when I'm home at Christmas. Personally, I don't think you can beat a nice chicken and mushroom balti madras, although I'll take a vindaloo at a pinch
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September 30th, 2004, 10:50 PM
#12
 Originally Posted by Diver01
Any Chili heads round here? Anyone got a good Chili Receipe they would like to share?
I don't have a completely original receipe but what I usually do is take a pre-made back of chili mix, and use that as a base...
I then ad
Lots more Ceyene
Chili Powder
LOTS of Garlic
Onion Powder
Cajun Season
Steak Seasoning
Tobasco Sauce
Salt
Pepper
Sometimes I ad a little Cinnamon
usually 1 to 2 pounds of ground been although I want to try cubed steak or something like that next time...
I Generally preffer to replace the ground meat with cubed stew meat(beef), about 1/2 in square. I have used pork cubed also,, but the beef gives a fuller flavor.
Float at least 1 Habanero (scotch bonnets are ok also)in the pot while simmering
that adds needed edge lol
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October 1st, 2004, 02:26 PM
#13
Avatar Goes Here
I would post the ingrediants in my chili, but the measurements would not be right, I season mine by smell, and I get it pretty damn good 99.9% of the time
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October 1st, 2004, 02:33 PM
#14
Go to cabinet
pull out can of Wolf
Open can
Pour into bowl
Throw in microwave
Grab some grated cheese and onions
mix together
eat
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October 1st, 2004, 02:36 PM
#15
Laptops/Notebooks/PDA Mod
chili beans
spaghetti sauce w/some water
hamburger
DONE
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